餐廳
文化定位
高爾夫俱樂部
酒店
時尚
购物
休闲活動
內容
- 6颗星
- Aloeus 星级
- 值得关注
- 冒险美食
- 星级
- 的地方是
- 美食餐厅
- 餐廳
- 饮食场所
- 高级古典
報告
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描述
Opening hours:Lunch12:00-13:00 (Last order.)
Dinner 18:00-21:30 (Last order)
Close Days: Closed mid-August, late December-early January, Sunday and Public Holidays
餐廳
料理美食
- 丰富的食物
- 创新美食
- 国际时尚美食
- 日本
- 经典美食厨房
- 鱼类
基本信息
Tooru OKUDA
Born in Shizuoka in 1969. Worked at a well-known restaurant, "Aoyagi" in
Tokushima after training at a Kappo cuisine Japanese inn "Kikuya" in
Shizuoka and also at "Ayu no yado Tsutaya". In 1999, at the age of 29,
launched a restaurant in his hometown, Shizuoka. Opened "Ginza Kojyu" in
2003. In 2011, "Ginza Okuda".
Published book
"Yaku" 焼く: 日本料理 素材別炭火焼きの技法 by Shibatashoten \3,200 (tax not included)
"Hontou ni Oishiku Tsukureru Washiyoku" by Sekai Bunka Publishing \1,500 (tax not included)
"Sekai de ichiban chiisana mitsuboshi resutoran" by Poplar \1,300 (tax not included)
奖项
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